Priced per person based on how many courses you choose
30% Deposit Required $600 Minimum / Plus the cost of groceries
A server fee of $250 may be added to all groups
requiring additional service
Menus can be customized and we would be happy to accommodate any food allergies, dietary needs or food preferences.
Pricing subject to change for some requests.
bourbon sugarcane glaze,green tomato jam, grain mustard gastrique
toasted garlic, rosemary, Abita beer, French bread
brown butter, smoked shiitake, spinach, Boursin cream
charred bitter greens, key lime brown butter
hot cucumber slaw, pickled mango, sriracha crunch
smoked bacon, chimichurri, Manchego
pan fried green tomatoes, avocado, blistered corn
cucumber, tiny tomatoes, crumbled feta, pomegranate smoked honey vinaigrette
Florida berries, sweet onion, garlic Boursin, hot bacon molasses skillet dressing
pork belly lardon, smoked blue cheese, confit onion, black pepper dressing
arugula, leeks, skillet roasted mushrooms, Manchego, aged sherry truffle vinaigrette
heirloom tomatoes, fontina cornbread, cucumber baby lettuce, lemon basil vinaigrette
smoked chicken, Andouille, dark roux base, jasmine rice
Gulf shrimp, blue crab, dark roux base, jasmine rice
local oysters, scalded cream, salty bacon, "blackened" crackers
trinity, scallions, Creole rice fritter
The items listed below are also available as smaller portions on Chef's tasting menus. **Some items or ingredients may not be availble at all times of the year
Creole spices, garlic chardonnay broth, smoked tomatoes, andouille, pepper jack cheese grits
basil tomato risotto, smoked chicken consomme, asparagus
brown butter, smoked shiitake, spinach, Boursin cream
crushed corn cream, saffron oil, golden beet basil slaw
pan fried potatoes, caramelized onion, pork belly lardons, chipotle blue cheese butter, aged balsamic reduction
beef fat smashed potatoes, charred onion mushroom ragout, tamarind steak sauce
smashed fingerling potatoes, haricot vert, Florida citrus brown butter, Creole spiced pecans.
confetti couscous, smoked tomato buerre blanc, blistered corn relish
pan fried, lemon parsley pan jus, angel hair pasta, haricot vert
charred fennel, roasted carrots, melted leeks, lemon chardonnay broth
ratatouille provencal, sweet potato, bourbon mint reduction
seasonal vegetables, smoked mushroom bulgogi, ginger pickled cucumber
buttermilk shortcake, macerated berries, vanilla bean chantilly
sweetened pastry, velvet chocolate sauce, blackberry coulis
brown sugar cinnamon phyllo, dulce de leche, bruleed meringue, fresh raspberry
white chocolate bourbon ganache
brown butter glaze, burnt orange butterscotch, buttermilk whipped cream
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.