PLATED DINNER OPTIONS
Priced per person based on how many courses you choose
Pricing includes shopping, set-up, cooking, service and clean up.
Pricing does not include 7% sales tax and gratuity
50% Deposit Required $500 Minimum on all dinners
A server plus additional fees of may be added to all groups
requiring additional staffing to ensure quality of service
Menus can be customized and we would be happy to accommodate any food allergies, dietary needs or food preferences.
Pricing subject to change for some requests.
LET CHEF DAVID HELP YOU DESIGN YOUR MENU!
850.419.0458
Appetizers
Pork Belly & Crispy Oyster
bourbon sugarcane glaze, green tomato jam, grain mustard gastrique
NOLA Barbequed Shrimp
toasted garlic, rosemary, Worcestershire, Creole spices, French bread
Hand Rolled Gnocchi
brown butter, smoked shiitake, spinach, shaved parmesan
Jumbo Lump Crab Cake
arugula, smoked tomato, mango ribbons, key lime brown butter
Togarashi Tuna Tatake
pomegranate ponzu, ginger pickled cucumber, smoked chili oil
Fire Roasted Gulf Oysters
smoked bacon, chimichurri, Manchego
Blue Crab Ravigote
pan fried green tomatoes, avocado, blistered corn
Salads
Mixed Baby Greens
cucumber, tiny tomatoes, crumbled feta, candied pecans, pomegranate smoked honey vinaigrette
Strawberries & Spinach
Florida berries, sweet onion, garlic Boursin, hot bacon molasses skillet dressing
Heart of Romaine
pork belly lardon, smoked blue cheese, confit onion, black pepper dressing
Truffle Roasted Mushroom
arugula, leeks, skillet roasted mushrooms, Manchego, aged sherry truffle vinaigrette
Cornbread Panzanella
hothouse tomatoes, fontina cornbread, cucumber baby lettuce, lemon basil vinaigrette
Soups
Gumbo YaYa
smoked chicken, Andouille, dark roux base, jasmine rice
Coastal Seafood Gumbo
Gulf shrimp, blue crab, dark roux base, jasmine rice
Florida Oyster Stew
local oysters, scalded cream, salty bacon, "blackened" crackers
Grilled Corn and Crawfish Chowder
fire roasted corn, Louisiana crawfish, potato broth, Tabasco butter crostini
Entrees
The items listed below are also available as smaller portions on Chef's tasting menus. **Some items or ingredients may not be availble at all times of the year
Shrimp N' Grits
Creole spices, garlic chardonnay broth, smoked tomatoes, andouille, pepper jack cheese grits
Panko Parmesan Crusted Chicken
basil tomato risotto, smoked chicken consomme, asparagus
Hand Rolled Gnocchi
brown butter, smoked shiitake, spinach, Boursin cream
Jumbo Lump Crab Cakes
crushed corn cream, saffron oil, truffle roasted beets, ripped basil
Blackened Yellow Fin Tuna
pan fried potatoes, caramelized onion, pork belly lardons, chipotle blue cheese butter, aged balsamic reduction
Filet Mignon
beef fat smashed potatoes, charred onion mushroom ragout, smoked au jus, maitr d' butter
Wood Grilled Gulf Fish
smashed fingerling potatoes, haricot vert, Florida citrus brown butter, Creole spiced pecans.
Cast Iron Seared Diver Scallops
confetti couscous, smoked tomato buerre blanc, blistered corn relish
Chicken Franchese
pan fried, lemon parsley pan jus, angel hair pasta, haricot vert
Crawfish & Eggplant Stuffed Flounder
charred fennel, roasted carrots, melted leeks, lemon chardonnay broth
Mustard Crusted Rack of Lamb
ratatouille provencal, sweet potato, bourbon mint reduction
Gochujang Lentil Stir Fry
seasonal vegetables, smoked mushroom bulgogi, ginger pickled cucumber
Desserts
Strawberry Berry Shortcake
buttermilk shortcake, macerated berries, vanilla bean chantilly
Key Lime Parfait
brown sugar cinnamon phyllo, dulce de leche, bruleed meringue, fresh raspberry
Creole White Chocolate Bread Pudding
white chocolate bourbon ganache
Sweet Potato Gooey Cake
brown butter glaze, burnt orange butterscotch, buttermilk whipped cream
Lemon Thyme Creme Brulee
torched sugar, 10X dusted raspberries
Double Chocolate Tart
velvet chocolate ganache, raspberry compote, coconut whipped cream
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