Starting at $85 per person plus cost of groceries
30% Deposit Required $500 Minimum
A server fee of $250 will be added to all groups over 18 people
St. Louis Style Spareribs
Pulled Pork Shoulder
Bone-in Chicken Thighs
Creole Potato Salad
Bacon Vinegar Braised Collard Greens
Four Cheese Pasta Shells
Mardi Gras Cole Slaw
Black Cherry Chipotle BBQ
Drippins N’ Vinegar BBQ
White BBQ
Sweet Pickles
Honey Hush Corn Muffins
Choice Of One Dessert
Add Sliced Smoked Picanha - $25 per Pound
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