Pricing is based per person based on menu selections
Pricing includes shopping, set-up, cooking, service and clean up.
Pricing does not include 7% sales tax and gratuity
50% Deposit Required $500 Minimum on all dinners
A server plus additional fees may be added to all groups
requiring additional service
Menus can be customized, and we would be happy to accommodate
any food allergies, dietary needs or food preferences.
Pricing subject to change for some requests.
LET CHEF DAVID HELP YOU DESIGN YOUR MENU!
850.419.0458
cucumber, tiny tomatoes, smoked feta, pomegranate , citrus honey vinaigrette. (gluten free)
winter lettuces, shaved fennel, gala apples, orange supremes, pomegranate , citrus honey vinaigrette. (gluten free)
Florida berries, sweet onion, crumble goat, hot bacon molasses skillet dressing. (gluten free)
chopped lettuce, chopped bacon, chopped egg, teardrop tomatoes, shaved Parmesan creamy cayenne avocado dressing (gluten free)
ripped kale, romaine, coal toasted croutons, toasted garlic, rustic miso parmesan dressing
hothouse tomatoes, fontina cornbread, cucumbers, baby lettuce, lemon basil vinaigrette
smoky broth, dark roux base, jasmine rice
yukon potatoes,
scalded cream, salty bacon, "blackened" crackers
tamari, mirin, smoked honey, radish, crushed chili, black sesame (gluten & dairy free)
toasted garlic, rosemary, worchestershire, Abita beer, French bread
blistered tomato, Creole brown meuniere, charred lemon.
**available blackened
pineapple peppercorn glaze
charred endive, key lime brown butter.
togarashi crust, pomegranate ponzu (gluten & dairy free)
charred onion mushroom au jus, smoked tomato bearnaise
pan fried, lemon parsley pan jus
Chef David's famous buffalo dry rub, white barbecue sauce
smoked onions, quava white balsamic glaze (gluten & dairy free)
ripped herbs, seasonal vegetables, white wine saffron broth
smoked mushroom bulgogi, ginger pickled cucumber (gluten & dairy free(
buttermilk shortcake, macerated berries,
vanilla bean chantilly cream
served warm with white chocolate bourbon ganache
torched sugar, 10X dusted raspberries
burnt orange butterscotch, buttermilk whipped cream
fresh out the oven with vanilla ice cream
bruleed meringue, dulce leche drizzle
velvet chocolate ganache, warm raspberry compote, whipped cream
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.