FAMILY STYLE MENUS
Pricing is based per person based on menu selections
Pricing includes shopping, set-up, cooking, service and clean up.
Pricing does not include 7% sales tax and gratuity
50% Deposit Required $500 Minimum on all dinners
A server plus additional fees may be added to all groups
requiring additional service
Menus can be customized, and we would be happy to accommodate
any food allergies, dietary needs or food preferences.
Pricing subject to change for some requests.
LET CHEF DAVID HELP YOU DESIGN YOUR MENU!
850.419.0458
LET'S CREATE YOUR MENU
Choose One Item from our Soups & Salads
Mixed Baby Greens
cucumber, tiny tomatoes, crumbled feta, pomegranate smoked honey vinaigrette. (gluten free)
Strawberries & Spinach
Florida berries, sweet onion, Boursin, hot bacon molasses skillet dressing. (gluten free)
Chopped Romaine
chopped lettuce, chopped bacon, chopped egg, teardrop tomatoes, shaved Parmesan creamy cayenne avocado dressing (gluten free)
Kale Caesar
ripped kale, romaine, coal toasted croutons, toasted garlic, rustic miso parmesan dressing
Cornbread Panzanella
hothouse tomatoes, fontina cornbread, cucumbers, baby lettuce, lemon basil vinaigrette
Gumbo YaYa
smoked chicken, Andouille, dark roux base, jasmine rice
Grilled Corn & Crawfish Chowder
Louisiana crawfish, blistered corn, scalded cream, salty bacon, "blackened" crackers
Marinated Hothouse Tomatoes
basil oil, sweet onion, crisp prosciutto, shave parmesan, avocado white balsamic aioli
Hot Ginger Cucumbers
tamari, mirin, smoked honey, radish, crushed chili, black sesame (gluten & dairy free)
Choose Two Side dishes
Sugarcane Glazed Brussel Sprouts
Pepper Jack Stone Ground Grits
Wood Grilled Vegetable Medley
Bacon Vinegar Braised Collards
Spinach & Mushroom Orecchiette
Vidalia Smothered Green Beans
Triple Potato Bacon Hash
Sweet Corn Maque Choux
Garlic Asiago Whipped Potatoes
Toasted Pecan " Grand Isle' Rice Pilaf
Pick Two Entree Items
New Orleans Barbequed Gulf Shrimp
toasted garlic, rosemary, worchestershire, Abita beer, French bread
Seasonal Gulf Fish
pan roasted, Creole brown meuniere, charred lemon.
Smoked Boneless Beef Short Ribs
mushrooms, carrots, Bourdeaux au jus (dairy free)
Jumbo Lump Crab Cakes
charred endive, key lime brown butter.
Iron Skillet Ahi Tuna Tataki
togarashi crust, pomegranate ponzu (gluten & dairy free)
Rosemary Garlic SearedBeef Tenderloin
charred onion mushroom ragout, smoked tomato bearnaise
BBQ Villari Prime Duroc Baby Back Ribs
black cherry chipotle BBQ, Creole mustard slaw (gluten free)
Smoked & Smothered Chicken Thighs
caramelized onion mushroom gravy
Chicken Franchese
pan fried, lemon parsley pan jus
Crispy Smoked Chicken Wings
Chef David's famous buffalo dry rub, white barbecue sauce
Bacon Wrapped Pork Tenderloin
smoked onions, quava white balsamic glaze (gluten & dairy free)
Charred Fennel & Tomato Fettuccine
ripped herbs, seasonal vegetables, white wine saffron broth
Gochujang Lentil Stir Fry
smoked mushroom bulgogi, ginger pickled cucumber (gluten & dairy free(
Save Room for Dessert
Seasonal Berry Shortcake
buttermilk shortcake, macerated berries,
vanilla bean chantilly cream
White Chocolate Bread Pudding
served warm with white chocolate bourbon ganache
Lemon Thyme Cream Brulee
torched sugar, 10X dusted raspberries
Brown Butter Sweet Potato Gooey Cake
burnt orange butterscotch, buttermilk whipped cream
Iron Skillet Blueberry Cobbler
fresh out the oven with vanilla ice cream
Key Lime Pie
bruleed meringue, dulce leche drizzle
Double Chocolate Tart
velvet chocolate ganache, warm raspberry compote, whipped cream
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