Garlic Butter Poultry Rub

Bring mouthwatering flavor to your poultry dishes with GARLIC BUTTER POULTRY RUB, a signature creation by Chef David Cunningham of Cinders & Salt. This house-made blend is packed with the savory richness of butter powder, the bold punch of garlic, and the perfect harmony of spices for a taste that’s irresistibly delicious. Made with only the finest ingredients, it’s a go-to seasoning for anyone who loves tender, flavorful poultry.

Perfect Pairings:

• Chicken: Perfect for roasting, grilling, or smoking, delivering juicy, buttery bites every time.
• Turkey: Enhance holiday meals or weeknight dinners with a savory garlic-butter twist.
• Duck: Add depth to rich, succulent meat.
• Vegetables: Sprinkle on roasted potatoes, carrots, or green beans for a buttery, garlicky kick.
• Seafood: Fantastic on shrimp, scallops, or salmon for a gourmet finish.

Flavor Notes:
Rich butter flavor with aromatic garlic, a touch of sweetness from brown sugar, zesty lemon pepper, and warm spices like thyme, cumin, and ginger.

Pro Tip: Coat your poultry generously with the rub before cooking, and let it rest for 30 minutes to an hour to infuse the meat with rich, buttery flavor.

Ingredients: salt, garlic, onion,  chili pepper (including paprika) mustard, black pepper, lemon pepper, white pepper, brown sugar, citric acid, thyme, cumin, ginger, rice hull powder (anti-caking agent), butter powder

With GARLIC BUTTER POULTRY RUB, every meal is a buttery, savory masterpiece. Perfect for home cooks and barbecue enthusiasts who demand only the best!