Espresso Peppercorn Brisket Rub

Add a bold, gourmet twist to your barbecue with ESPRESSO PEPPERCORN BRISKET RUB, created by Chef David Cunningham of Cinders & Salt. This house-made blend combines the rich, earthy essence of espresso with the fiery kick of cracked peppercorns and the perfect balance of savory spices. Handcrafted with only the finest ingredients, this rub is a brisket lover’s dream—and so much more!

Perfect Pairings:

• Beef Brisket: Unlock smoky, peppery flavor that forms a caramelized crust during slow cooking.
• Steaks and Burgers: Infuse bold, robust taste into your favorite beef cuts.
• Pork Tenderloin: Elevate tender cuts with a sweet and smoky finish.
• Chicken and Turkey: Add depth and spice to poultry dishes.
• Roasted Vegetables: Perfect on potatoes, carrots, and mushrooms for a smoky twist.

Flavor Notes:
A rich espresso base, spiced with black pepper, chili, and mustard, balanced by a touch of brown sugar and hints of citrus, thyme, and ginger.

Pro Tip: Generously coat your protein of choice, let it rest to absorb the flavors, and then grill, roast, or smoke to perfection.

Ingredients: salt, garlic, onion,  chili pepper (including paprika),  mustard, black pepper, lemon pepper,  coffee (espresso grind) brown sugar,  citric acid, thyme, cumin, ginger, rice hull powder (anti-caking agent)

With ESPRESSO PEPPERCORN BRISKET RUB, every dish becomes a bold culinary adventure. Perfect for barbecue aficionados and flavor seekers alike!