Buffalo Dry Rub

Take your favorite dishes to the next level with BUFFALO DRY RUB, a bold and tangy creation by Chef David Cunningham of Cinders & Salt. This house-made blend delivers all the classic flavors of buffalo sauce—savory, buttery, and zesty—without the mess. Crafted with only the finest ingredients, it’s perfect for wing lovers, barbecue enthusiasts, and anyone who craves that signature buffalo kick.

Perfect Pairings:

• Chicken Wings: Coat before baking or grilling for a crispy, tangy buffalo flavor.
• Chicken Tenders: Sprinkle on for a mess-free buffalo-style meal.
• Popcorn: Add a pinch for a zesty snack upgrade.
• Veggies: Toss with roasted cauliflower, potatoes, or carrots for a bold twist.
• Seafood: Fantastic on shrimp or salmon for a buffalo-inspired spin.

Flavor Notes:
A perfect balance of savory butter, tangy buttermilk, aromatic dill and chives, and just the right amount of spice from chili peppers and mustard.

Pro Tip: Generously rub onto proteins or veggies before cooking, or sprinkle on after for an extra burst of flavor. Pair with ranch or blue cheese for the ultimate buffalo experience.

Ingredients: salt, garlic, onion,  chili pepper (including paprika) mustard, black pepper, lemon pepper, white pepper, brown sugar, citric acid,  rice hull powder (anti-caking agent),  thyme, cumin, ginger, monosodium glutamate, butter powder, dill, chives,  buttermilk powder

With BUFFALO DRY RUB, every bite packs the irresistible flavor of buffalo, reimagined. Your new favorite seasoning awaits!