Basic Rub BBQ

Elevate your grilling game with BASIC BBQ RUB, crafted by Chef David Cunningham of Cinders & Salt. This house-made blend features only the finest ingredients, carefully curated for the perfect balance of smoky, savory, and slightly sweet flavors. Whether you're a seasoned pitmaster or a weekend griller, this rub is your ticket to bold, mouthwatering barbecue.

The mix of garlic, onion, chili peppers, and a touch of brown sugar creates a versatile seasoning that’s perfect for:

• Ribs and brisket for that classic BBQ flavor
• Chicken and turkey to add a savory kick
• Fish and seafood for a smoky twist
• Roasted veggies to enhance natural sweetness
• Even popcorn or fries for a gourmet snack!

Flavor Notes:
A bold start of garlic and chili pepper, a citrusy zing from lemon pepper, and warm undertones of cumin and thyme.

Pro Tip: Generously coat your protein or veggies before grilling, roasting, or smoking for the ultimate flavor infusion.

Ingredients: salt, garlic, onion, chili pepper (including paprika), mustard, black pepper,  lemon pepper, white pepper,  brown sugar, citric acid,  rice hull powder (anti-caking agent), thyme, cumin, ginger

Take your backyard barbecue to the next level with BASIC BBQ RUB – because every dish deserves to be extraordinary.