Family Style Menus

Per person price is based on the menu you choose

Pricing includes shopping, set-up, cooking, service and clean up. Florida sales tax applied to all invoices.

50% Deposit and $500 Minimum required on all dinners

A server assistant plus additional fees may be required for all groups of 10 or more. Additional staff required at the Chef's discretion.

We would be happy to customize any menus to accommodate any food allergies, dietary needs or food preferences.

Pricing subject to change for some requests.


LET CHEF DAVID HELP YOU DESIGN YOUR MENU! - 850.419.0458

Choose One Item from our Soups & Salads

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Mixed Baby Greens - cucumber, tiny tomatoes, smoked feta, pomegranate , citrus honey vinaigrette. (gluten free)

Apple Citrus Salad - winter lettuces, shaved fennel, gala apples, orange supremes, pomegranate , citrus honey vinaigrette. (gluten free)

Strawberries & Spinach - Florida berries, sweet onion, crumble goat, hot bacon molasses skillet dressing. (gluten free)

Soft Shell Crab Bisque - smoked creme fraiche, saffron oil, garlic crouton

Classic Tableside Caesar - Add to you dining experience having chef prepare a classic Caesar salad "a la minute" for you and your guests

Cornbread Panzanella - hothouse tomatoes, fontina cornbread, cucumbers, baby lettuce, lemon basil vinaigrette

Smoked Duck and Oyster Gumbo - smoky broth, dark roux base, jasmine rice

Florida Oyster Chowder - yukon potatoes, scalded cream, salty bacon, "blackened" crackers

Hot Ginger Cucumbers - tamari, mirin, smoked honey, radish, crushed chili, black sesame (gluten & dairy free)

Choose Two Side dishes

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Hot Honey Glazed Brussel Sprouts
Pepper Jack Stone Ground Grits
Wood Grilled Vegetable Medley
Bacon Vinegar Braised Collards
Spinach & Mushroom Orecchiette
Lyonnaise Sweet Potatoes
Vidalia Smothered Green Beans
Triple Potato Bacon Hash
Herb Roasted Fingerling Potatoes
Garlic Asiago Whipped Potatoes
Toasted Pecan Jasmine Rice Pilaf
Creamed Spinach

Pick Two Entree Items

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New Orleans Barbequed Gulf Shrimp - toasted garlic, rosemary, worchestershire, Abita beer, French bread

Pan Roasted Gulf Fish - blistered tomato, Creole brown meuniere, charred lemon.
**available blackened

Grilled Duroc Pork Chops - pineapple peppercorn glaze

Jumbo Lump Crab Cakes - charred endive, key lime brown butter

Iron Skillet Ahi Tuna Tataki - togarashi crust, pomegranate ponzu (gluten & dairy free)

Rosemary Garlic Seared Beef Tenderloin - charred onion mushroom au jus, smoked tomato bearnaise

Chicken Franchese - pan fried, lemon parsley pan jus

Crispy Smoked Chicken Wings - Chef David's famous buffalo dry rub, white barbecue sauce

Bacon Wrapped Pork Tenderloin - smoked onions, quava white balsamic glaze (gluten & dairy free)

Charred Fennel & Tomato Fettuccine - ripped herbs, seasonal vegetables, white wine saffron broth

Gochujang Lentil Stir Fry - smoked mushroom bulgogi, ginger pickled cucumber (gluten & dairy free)

Save Room for Dessert

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Seasonal Berry Shortcake - buttermilk shortcake, macerated berries, vanilla bean chantilly cream

White Chocolate Bread Pudding - served warm with white chocolate bourbon ganache

Lemon Thyme Cream Brulee - torched sugar, 10X dusted raspberries

Cookies N' Cream - homemade vanilla ice cream, fresh baked chocolate snickerdoodles

Brown Butter Sweet Potato Gooey Cake - burnt orange butterscotch, buttermilk whipped cream

Iron Skillet Blueberry Cobbler - fresh out the oven with vanilla ice cream

Key Lime Pie - bruleed meringue, dulce leche drizzle

Double Chocolate Tart - velvet chocolate ganache, warm raspberry compote, whipped cream

Caramel Cheesecake - brown butter crust, double chocolate lattice, smoked sea salt caramel