A Day on the Gulf with Chef David Cunningham: Hook N Cook

Recently, Chef David Cunningham of Cinders & Salt embarked on a memorable fishing trip aboard the American Spirit Deep Sea Fishing charter with his son. They spent the day out on the waters of the Gulf, reeling in a variety of fresh catches, surrounded by the beauty of the Gulf. It was more than just a day of fishing; it was about making memories, sharing the thrill of the catch, and enjoying quality time together.

After returning to shore with their bounty, Chef Cunningham did what he does best—transforming the day’s catch into a culinary masterpiece. As part of his signature "Hook N Cook" experience, he expertly prepared the fish they caught, turning it into a delicious feast that highlighted the flavors of Gulf fresh seafood. Whether it’s pan-seared, grilled, or creatively seasoned, no one prepares Gulf-to-table seafood quite like Chef Cunningham.

Cinders & Salt is renowned for its commitment to using local, fresh ingredients that elevate each dish. Chef Cunningham’s approach to cooking is all about celebrating the essence of coastal cuisine, bringing out the best in each ingredient, and creating an unforgettable dining experience. The "Hook N Cook" service is a perfect example of how Chef Cunningham turns an ordinary fishing trip into an extraordinary meal, making it an ideal choice for anyone looking to savor the true flavors of the Gulf Coast.

If you’re planning your own fishing adventure, let Chef Cunningham at Cinders & Salt handle your catch. There’s no better way to enjoy your day’s efforts than by sitting back and savoring a meal prepared by a true culinary artist! If you're fishing in the 30A, Santa Rosa Beach, Destin, or Panama City Beach area, reach us at 850-419-0458 to schedule your Hook N Cook with Cinders & Salt!